Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including
Fortune 100 Best Companies to Work For® (since 2014)
PEOPLE® Companies That Care (since 2021)
Great Place to Work® Certified
What You’ll Do
Serve as the primary support for all food, beverage, and supply needs
Place orders while maintaining accurate documentation and inventory logs
Receive and inspect deliveries, verifying order accuracy, weights, and measurements while ensuring items meet quality standards
Stock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezers
Rotate inventory using FIFO (First In, First Out) practices
Maintain organized storage systems that support kitchen efficiency and accessibility
Adhere to food safety and sanitation standards
Work with speed and a sense of urgency in a fast-paced environment
Follow instructions accurately, completing assigned tasks with consistency and attention to detail
Communicate clearly and professionally, fostering positive vendor relations
Demonstrate leadership through accountability, problem solving, and upholding standards
Multitask and work well under pressure with a positive, patient attitude
Your Background
Previous restaurant, kitchen, or food service industry experience preferred
Experience with inventory, ordering, receiving, or supply management, a plus
Strong communication and teamwork skills
Knowledge of sanitation and safety standards
Ability to maintain accuracy with attention to detail
Reliable, punctual, and organized team player
Dependable, adaptable, and dedicated with a strong work ethic
Passion for hospitality and contributing to a positive workplace culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old
Who We Are
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com
Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family
Benefits That Have Your Back
Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
Grow With Us
World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including
Fortune 100 Best Companies to Work For® (since 2014)
PEOPLE® Companies That Care (since 2021)
Great Place to Work® Certified
Serve as the primary support for all food, beverage, and supply needs
Place orders while maintaining accurate documentation and inventory logs
Receive and inspect deliveries, verifying order accuracy, weights, and measurements while ensuring items meet quality standards
Stock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezers
Rotate inventory using FIFO (First In, First Out) practices
Maintain organized storage systems that support kitchen efficiency and accessibility
Adhere to food safety and sanitation standards
Work with speed and a sense of urgency in a fast-paced environment
Follow instructions accurately, completing assigned tasks with consistency and attention to detail
Communicate clearly and professionally, fostering positive vendor relations
Demonstrate leadership through accountability, problem solving, and upholding standards
Multitask and work well under pressure with a positive, patient attitude
