HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including
Fortune 100 Best Companies to Work For® (since 2014)
PEOPLE® Companies That Care (since 2021)
Great Place to Work® Certified
What You’ll Do
Follow a prep list while completing tasks efficiently with speed and a sense of urgency
Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
Prepare ingredients using strong knife skills including chopping, dicing, and slicing
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
Prep ingredients for all menu items including sauces, dressings, and soups
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
Label, date, and rotate food using FIFO (First In, First Out) procedures
Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
Adhere to food safety, food handling, and cross contamination prevention procedures
Support teamwork through clear, effective communication
Work well under pressure while maintaining high standards
Your Background
Prior kitchen experience in the food service industry preferred
Proficient with kitchen tools, equipment, and culinary techniques, a plus
Knowledge of food preparation, food handling, and food safety standards
Ability to multitask with efficiency and attention to detail
Reliable and punctual with a positive, patient attitude
Dependable, adaptable, and dedicated with a strong work ethic
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old
Who we are
Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.
We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.
#LifeatGrandLux #soGrand
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family
Benefits That Have Your Back
Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
Grow With Us
World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including
Fortune 100 Best Companies to Work For® (since 2014)
PEOPLE® Companies That Care (since 2021)
Great Place to Work® Certified
Follow a prep list while completing tasks efficiently with speed and a sense of urgency
Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
Prepare ingredients using strong knife skills including chopping, dicing, and slicing
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
Prep ingredients for all menu items including sauces, dressings, and soups
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
Label, date, and rotate food using FIFO (First In, First Out) procedures
Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
Adhere to food safety, food handling, and cross contamination prevention procedures
Support teamwork through clear, effective communication
Work well under pressure while maintaining high standards
