Fox Restaurant Concepts
From Fox Restaurant Concepts's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
About the Company Become a valuable member of our team and you will discover more than just a culinary gem.
HIRING IMMEDIATELY at North Italia in Irvine
Line Cooks – solid pay with room to grow!
Offering flexible part-time schedules, career growth; weekend availability required, previous high-volume restaurant kitchen experience preferred!
Monday–Friday, between 7:00–9:00 AM or 2:00–5:00 PM
Flexible scheduling, consistent hours
Health benefits including medical, dental and vision (after 25 hours/week average)
Paid time off (after 25 hours/week average)
Free shift meals
35% discount for your party when dining in as a guest
Eligible for up to 50% next day pay (exclusions apply)
A no cost GED and Associates Degree program
Career growth opportunities
Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.
Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds.
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds.
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Hi [Name], I just applied for the Line Cook role at Fox Restaurant Concepts. My background in [your most relevant experience] lines up well with what the team is looking for. Would you be open to a quick chat, or could you point me to the right person on the team? Thank you!
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