Coordinate with local municipal(city/county) as well as utility companies.
Assist in reviewing the deal terms such as landlord vs. tenant work as well as space/site planning requirements.
Review documents: preliminary concept, 100% CD/Permit set, and the sign & graphics package in terms of conformance with local requirements/site design guidelines and FRC requirements.
Attend OACs
Project Management and tracking of project budget, schedule, material, procurements and lead time, and quality controls during construction.
Assist in managing the punch list
Issue, review and track change orders; construction change directives, field changes, design/engineering changes (architectural/structural/M.E.P. requirements) as well as municipal and /or local utility company requirements
Requirements
Please provide project list with resume.
5+ years on-site construction experience specifically in a restaurant or hospitality setting, with 2+ years as Construction Project Manager
Experience in Tenant Coordination or as Owner's Representative preferred
Demonstrated ability and experience with knowledge of industry standard practices, materials, means, and methods
Knowledge of project management software
Knowledge of sustainable building practices a plus
Skill in developing and maintaining specifications
Working knowledge of lighting
Ability to multitask in a fast paced environment
Microsoft Office: Outlook, Word, Excel, Microsoft Project Schedule, Photoshop & Bluebeam
Extensive travel is required
About Us
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, over 25 years later, we have 13 unique concepts with over 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required
