Why Join Us?
It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.
Schedule & Shift Availability
We are hiring Full Time support for our Bistro team at the Four Points by Sheraton.
Availability: Flexible schedule required, including days, evenings, and weekends
Holidays
This is a 24/7 operation, so holiday coverage is required except for Christmas unless an event is scheduled.
Relocation is not offered for this position
Responsibilities
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
Physically delivering a food product according to the legal standards.
Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
Meeting any special requests presented by guests.
Preparing the dishes with creative flair.
Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
Qualifications
6 months+ of cooking experience in a banquet/catering high-volume environment required
1+ years of cooking experience preferred.
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
Culinary Arts Degree and Local board of Health ServSafe Certification preferred
The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time. Eligible for Marriott employee discounts upon successful completion of required ongoing trainings.
Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
6 months+ of cooking experience in a banquet/catering high-volume environment required
1+ years of cooking experience preferred.
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
Culinary Arts Degree and Local board of Health ServSafe Certification preferred
The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time. Eligible for Marriott employee discounts upon successful completion of required ongoing trainings.
Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.