All liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Pool & Beach.
The particular characteristics and description of every food and beverage item on the Pool & Beach menu.
All menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and driving while under the influence.
Complete opening side duties as assigned
Check quality and amount of all Pool & Beach stock and supplies using checklist.
Restock all necessary supplies for Pool & Beach food and beverage services.
Ensure a sufficient supply of all silverware, glassware and chinaware for service.
Check cleanliness and condition of assigned stations and service areas; rectify any deficiencies.
Set up side stations with supplies and equipment.
Organize assigned stations and ensure readiness prior to guest arrival.
Review daily specials and maintain awareness of 86'd items throughout the shift.
Guide the activities of the assigned Servers, Attendant and Food Runner to ensure optimum service to guests.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Understands and responds to all guest needs and request in a timely and professional manner.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Resolve guest complaints, ensuring guest satisfaction.
Maintains pool and beach policies and procedures, ensures professional standards of operations.
Maintains adequate inventory of all necessary pool and beach supplies and equipment.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
Provides exceptional guest service.
Cleans and upkeeps cabana bar and pool area.
Ensures guest safety by enforcing all rules.
Facilitates daily activities
Trains seasonal staff members and ensures impeccable service from all.
Obtains and serves refreshments to guests as requested.
Organize all assigned functions and complete preparation work in accordance to departmental standards. Follow up on special arrangements to ensure compliance with such.
Ensure that assigned staff have reported to work; document any late or absent employees.
Coordinate breaks for assigned staff.
Inspect grooming and attire of staff; rectify any deficiencies.
Assist Pool and Beach staff with their job functions to ensure optimum service to guests.
Ensure all closing duties for staff are completed before staff sign out. Provide feedback to staff on their performance.
Work without direct supervision.
Develop a positive working relationship with all hotel departments to facilitate a team-oriented atmosphere.
Regularly communicate with the Pool and Beach Management in regard to the department’s related matters.
Continuously review the operation and make recommendations on how to enhance the service.