Moderator – Observing and directing test participants through the consumer test.
Host – Check-in consumer test participants and ensure proper documents are completed.
Set-up and break down of testing area.
Maintain testing environments to ensure consistency, cleanliness, and compliance with research protocols.
Maintains organization, quality and consistency during test execution.
Supports database growth events as needed.
Performs other duties as assigned.
The ideal candidate would possess
Attention to detail and ability to follow instructions.
Critical thinking and ability to solve problems quickly and efficiently.
Desire to learn and work with others.
Interpersonal skills to interact with both the public and Eurofins National Food Labs’ clients.
A strong team player – someone who is willing to go the extra mile to ensure the success of the team while maintaining a positive, upbeat attitude.
Pride in self by maintaining a professional appearance and demeanor.
Flexibility in regard to scheduling including long hours and variety of hours week in and week out.
Ability to multi-task and work in a fast-paced environment.
Basic computer skills and ability to navigate the computer easily (particularly Internet, Microsoft Office and Outlook programs and systems).
Basic knowledge of computers and software programs
Must be able to work on your feet for up to 12 hours (with lunch & breaks in between)
Authorization to work in the United States indefinitely without restriction or sponsorship
Valid Driver’s License and Proof of Insurance
Excellent organizational skills with a particular focus upon managing details.
Outstanding listening and communication skills—both written and oral.
Basic knowledge of computers and software programs.
Experience working in a kitchen environment or in market research is a plus but not necessary.
Pay Range: $17.00/Hr.
Shift: Part-Time (On-Call)
Work Environment & Physical Demands
The work environment characteristics and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; sit and talk or hear. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl.
The employee must occasionally lift and/or move up to 35 pounds (50 lbs. with assistance).
The employee must have the ability to stand for long periods of time.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Lab regularly processes known food allergens including egg, soy, wheat, milk, fish, and shellfish, treenuts, peanuts, sulfites, gluten, chocolate, fruit, natural or artificial sweeteners (like aspartame or Phenylalanine), natural or artificial colors.
The noise level in the work environment is usually moderate.
Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.
