Ensure manufacturing processes comply with FDA, USDA, GMP, HACCP, SQF, BRC, and other applicable food safety standards.
Support food safety and quality audits by providing process documentation and technical expertise.
Participate in risk assessments and validation activities for process changes and new equipment installations.
Capital Projects & Equipment Implementation
May assist in the design, selection, installation, and commissioning of manufacturing equipment and systems.
Manage engineering projects related to process improvements, capacity expansion, automation, and facility upgrades.
Work with equipment vendors and contractors to ensure successful project execution timeline expectations.
Data Analysis & Reporting
Collect, analyze, and interpret process performance data.
Present findings and recommendations to leadership teams.
Utilize statistical tools to identify trends and opportunities for improvement.
Additional
Ability to perform all essential job functions with or without reasonable accommodation.
Perform all other duties as assigned.
Must have regular and punctual attendance.
Qualifications
Skills and Abilities
Strong understanding of manufacturing processes and food safety regulations.
Experience with process mapping, capacity analysis, and equipment validation.
Proficiency in Microsoft Excel and data analysis tools.
Experience with ERP, or similar manufacturing systems preferred.
Strong project management and organizational skills.
Excellent trouble shooting, problem-solving, communication, and interpersonal skills.
Ability to work cross-functionally in a fast-paced manufacturing environment.
Demonstrated Competencies
Analytical problem solving
Strategic thinking
Process Optimization
Results oriented
Physical Requirements
Ability to work in a manufacturing environment, including exposure to noise, temperature variations, and food production areas.
Ability to stand, walk, and climb stairs for extended periods.
Ability to lift up to 60 pounds occasionally.
Occasional travel required
Experience: Experience process engineering in a manufacturing environment. Food or beverage manufacturing, is highly desirable. Experience with food processing operations such as mixing, cooking, baking, packaging, pasteurization, filling, or thermal processing is highly desirable. Proven success leading continuous improvement and operational excellence initiatives.Education: Bachelor's degree in Chemical Engineering, Food Engineering, Industrial Engineering, Mechanical Engineering, or related engineering field required.Department: Engineering
