Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.
We are looking for friendly, experienced food service professionals to complete our Sous Chef team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities
Time food production such that all food is ready at the time of service.
Supervise and train staff.
Read and understand Function Sheets for menus and time of functions.
Produce and maintain prep sheets and duty rosters.
Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
Second Shift is 12pm – 9pm Monday – Friday and every other weekend.
Experience
High School diploma or equivalent required
1 – 3 years cooking experience
Supervisory experience preferred
Must be effective with
Effective communication skills
Reliable
Team player
Working well under pressure
Multi-tasking
Physical Demands/Environment
Must be able to lift up to 50 pounds
Environment may include hot, humid or cold conditions.
Benefits
Medical
Dental
HSA
Vision
401k with company match
PTO
Quarterly Bonus Program
Paid Holidays
About Creative Dining Services
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- Creative Dining Services partners with college, universities,
- Fortune 100 companies, full-service senior living communities, conference
- centers and K-12 schools and camps to provide a different kind of hospitality
- and facility management services experience – one that’s fun, innovative, and
- focused on your community. Why? Because that’s how it should be.
- Creative Dining Services is an Equal Opportunity Employer and
- Veteran-Friendly!
