Come Join the Dordt Dining Team!
Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a full-time Sous Chef to work Monday - Friday plus weekends. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.
Core Responsibilities
Time food production such that all food is ready at the time of service.
Supervise and train staff.
Read and understand Function Sheets for menus and time of functions.
Produce and maintain prep sheets and duty rosters.
Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
The Ideal Candidate Will Have
High School diploma or equivalent required
Culinary Arts Degree preferred
1 – 3 years cooking experience
Supervisory experience preferred
ServSafe Certification, may acquire after hired
First Aid training preferred
We Offer
Competitive pay and bonus opportunities
Medical, dental, and vision insurance
401(k) with a company match
Paid time off
Free meals during shifts
Free pass to Dordt's Fitness Center and Sporting Events
And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
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Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!