Creative Dining Services
From Creative Dining Services's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
Creative Dining Services is looking for a Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.
Core Responsibilities
Time food production such that all food is ready at the time of service.
Supervise and train staff.
Read and understand Function Sheets for menus and time of functions.
Produce and maintain prep sheets and duty rosters.
Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
High School diploma or equivalent required
Culinary Arts Degree preferred
1 – 3 years cooking experience
Supervisory experience preferred
ServSafe Certification
First Aid training
Competitive pay and bonus opportunities
Medical, dental, and vision insurance
401(k) with a company match
Paid time off
And much, much more!
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