Lead, coach, and develop kitchen team members through hiring, training, scheduling, performance management, and ongoing development.
Build a positive, accountable, and collaborative kitchen culture while leading by example and remaining hands-on when needed.
Oversee menu development, recipe execution, production planning, and food presentation, bringing creativity and current culinary trends to the operation.
Establish and maintain consistent standards for food quality, taste, presentation, nutrition, and food safety.
Oversee food purchasing, inventory, production volumes, and product standardization while maintaining responsible food and labor costs.
Partner with culinary and Dining Services leadership to identify high-potential employees and create opportunities for their growth and development.
Ensure recipes and menus are consistently executed and communicate with the Creative Dining Services Home Office regarding production recipes and menu changes.
Monitor food consumption and production needs, adjusting future production as necessary to minimize waste and maintain budgetary goals.
Maintain accurate production records and ensure organized systems are in place for kitchen operations.
Ensure kitchen equipment is properly maintained and the kitchen remains organized, safe, and sanitary.
Participate in Food Committee meetings and collaborate with campus partners to continually improve the dining experience.
Partner with the Dining Services leadership team to ensure the needs of students, clients, staff, and colleagues are consistently met.
Help identify opportunities to elevate the overall culinary program and make Union University a showcase account for Creative Dining Services.
What You’ll Bring
Required
Culinary Arts degree or equivalent culinary education and experience.
Minimum of five years of professional Chef experience.
Minimum of five-seven years of experience leading a culinary team.
ServSafe certification.
Strong knowledge of food preparation, production, food safety, sanitation, and kitchen operations.
Ability to lead a culinary team with confidence, accountability, and a positive approach.
Strong communication, organization, and problem-solving skills.
Preferred
ServSafe Allergen certification.
Experience with menu development, purchasing, inventory management, recipe standardization, and cost control.
American Culinary Federation membership.
Experience leading and developing culinary teams in a high-volume food-service environment.
Top Benefits
Competitive compensation: $70,000-$75,000 annually + Bonus opportunities
Insurance: Medical, Dental, Vision
401(k) Retirement with company match
Generous PTO policy
DailyPay earned wage access
Significant discounts with partner companies
Access to pet insurance
Tuition reimbursement
Professional development and career growth opportunities
Why Creative Dining Services?
At Creative Dining Services, we believe hospitality is about more than food, it's about creating connections and making a positive impact on the people and communities we serve. Join a team that values creativity, collaboration, and delivering exceptional experiences.
