You'll have the opportunity to
Lead & Inspire: Hire, train, schedule, coach, and develop culinary team members while building a positive, high-performing kitchen culture.
Create Exceptional Food: Oversee daily culinary production and ensure menus, recipes, and presentations consistently exceed expectations.
Drive Culinary Innovation: Develop menus and recipes that showcase diverse cuisines while meeting vegan, vegetarian, allergen, and dietary accommodation needs.
Execute Memorable Events: Lead culinary execution for campus dining, conference services, catering functions, buffet events, and formal plated meals.
Manage the Business: Oversee purchasing, inventory, food cost controls, and kitchen financial performance in a fiscally responsible manner.
Set the Standard: Establish and maintain food quality, production, sanitation, and safety standards throughout the operation.
Collaborate Across Campus: Partner with dining leadership, campus stakeholders, students, and guests to continually enhance the dining experience.
Develop Your Team: Provide ongoing coaching, feedback, and growth opportunities that help team members succeed professionally.
What We’re Looking For
We’re looking for a culinary professional who combines strong technical skills with great leadership and a passion for hospitality.
The ideal candidate will have
Culinary Arts degree preferred
5+ years of professional culinary experience preferred
Previous culinary management experience preferred
ServSafe certification
Experience with high-volume foodservice, catering, conference dining, and special events
Experience creating and executing diverse menus, including global cuisine, vegan and vegetarian offerings, and accommodations for dietary restrictions and food allergies
Experience with menu development, recipe standardization, and cost management
Proficiency with inventory, purchasing, and foodservice ordering systems
Higher education or college/university dining experience preferred
American Culinary Federation membership preferred
A passion for developing people and creating exceptional dining experiences
Why You’ll Love Working at Creative Dining Services
At Creative Dining Services, we believe great hospitality starts with taking care of our people.
That’s why we offer a competitive compensation and benefits package designed to support you both at work and at home.
Our Benefits Include
Daily Pay Options
Medical Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Retirement Plan with Company Match
Paid Time Off
Bonus Opportunities
Training & Professional Development
Career Advancement Opportunities
Employee Support & Wellness Benefits
And much, much more!
Creative Dining Services is different because we believe hospitality should be personal, innovative, and fun.
We partner with colleges and universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps to create dining and hospitality experiences that bring people together.
When you join Creative Dining Services, you’re joining a team that values creativity, collaboration, leadership, and community.
At Washtenaw Community College, you’ll have the opportunity to make a meaningful impact every day through the food you create, the team you lead, and the experiences you deliver.
Ready to Bring Your Culinary Creativity to the Washtenaw community?
If you’re ready to lead a talented culinary team, create outstanding food, and make an impact in a vibrant university community, apply today!
Be Creative. Be a Leader. Be Part of Creative Dining Services.
Creative Dining Services is an Equal Opportunity Employer.