Tasks
Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers, and refrigerators with proper FIFO rotation
Picking product to fulfill orders
Loading and unloading: Moving heavy products to and from storage areas, such as trucks, shelves, or vehicles
Organizing: Keeping the work area clean and organized, and disposing of trash
Inventory: Using inventory software to track and log products as they are received and then taken out for order fulfillment
Customer service: Helping Chefs and kitchen staff find merchandise and providing them with information
Displays: Organizing product on racks, shelves and pallets to ensure Kitchen staff have access to the merchandise they are looking for
Labeling: Adding price tags to items and assigning items with marking codes, prices, and stock numbers. Proper labeling of Lot numbers and expiration dates.
Keep up with the movement of merchandise in the store and warehouse
Weekly counting of assigned inventory
Managing disposal of compost and trash properly
Keep the warehouse and cooler, freezer and all areas clean following Food Safety Standards.
Qualifications
Bilingual English/Spanish, required
Must be at least 18 years old
High School Diploma or GED
You are eligible to work in the U.S.
Must be familiar with FIFO and food safety regulations
You are reliable: punctual and regular attendance is required — changing the way the world eats and chef work takes heart and discipline!
Ability to operate a pallet jack is helpful but not required
Experience working in a food facility is helpful but not required
Able to stand or walk for 8 hour shifts and carry up to 50 pounds
Occasionally may be required to work in a cold refrigerated area kept at 35 degrees
Benefits
Competitive hourly rates
Medical, Dental and Vision
401K
Opportunities for advancement
Full-time, Part-time, and Overnight positions available
Compensation
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$18—$18 USD
If you’re interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
A quick note for all candidates We’ve recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously — sometimes, as part of our process, we may ask for a brief “proof of humanity” to confirm that we’re connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:
Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
Our recruiters are real people — and easy to verify. You can always find them on LinkedIn with verified profiles. If you’re unsure, feel free to reach out to us on our official LinkedIn Company Page.
We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
We’ll never ask for payment or personal financial details. If anyone does, please don’t share any information and let us know right away.
If something ever feels off or you’re unsure about a message, we’d much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity — and we care about keeping your experience (and safety) as genuine as possible.
