Brew coffee and have hot water available for tea/hot chocolate.
Examples of prepared breakfast items include: scrambled eggs, pancakes, waffles, bacon.
Restock coffee and tea stations throughout the morning.
Keep fridge items, snacks, and beverage stations fully replenished for the day ahead.
Communicate any low-inventory items or kitchen needs to leadership.
Greet guests warmly and exhibit a high standard of hospitality and professionalism.
Interact with guests during breakfast, answering basic questions about Timberholm and the surrounding areas and making them feel welcome.
Address guest inquiries or dietary needs during service with care and professionalism.
Coordinate closely with Hannah on any special requests or guest/inn concerns.
Resolve minor guest issues and escalate to the leadership team when necessary.
Efficiently handle all breakfast cleanup, including washing dishes, sanitizing cookware, and clearing tables.
Mop the kitchen floor and thoroughly vacuum the Great Room after service concludes.
Ensure all remaining food is properly stored, labeled, and put away according to food safety standards.
Coordinate regularly with Hannah/broader team on critical guest and inn related items.
- Support a positive, communicative, and team-oriented work environment
- Requirements
- Authorized to work in the United States
Ability to communicate in English, both written and verbal
Valid state issued driver’s license and current auto insurance
Basic computer skills
Comply with all company policies and procedures
Exemplify a high-performance culture through words and actions
Present a positive image as the face of Timberholm Inn in the market, industry, and our community.
