KEY ACCOUNTABILITIES
Assist in execution of day-to-day operations for assigned area, ensuring reports are following policies and procedures related to employee safety and food and feed safety.
Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications, providing detailed information to quality for non-conforming product.
Monitor risks associated with products and ensure the quality of the product meets customer specifications.
Maintain adherence to company safety and hygiene standards.
Ensure employee and product safety at all times by completing full training according to task procedures and individual needs.
Mentor production workers and participate in their selection. Handle holidays, welfare, performance reviews and engagement, highlight training gaps and needs, disciplines, performance management and absent management.
Identify risks and recommend areas of improvement and innovation.
Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned.
#LI-AM11 #LI-Onsite
QUALIFICATIONS
MINIMUM
Bachelor's degree in a related field or equivalent experience
Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
Strong computer program professional knowledge: including being able to enter and retrieve data
Ability to develop and maintain good working relationships with internal functions
Strong prioritization skills
Ability to work independently and in a teamwork environment
Ability to adapt and learn in a changing work environment
Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings
Ability to work overtime including weekends, holidays, or different shifts with advance notice
PREFERRED
5+ years’ experience in a food manufacturing environment
1+ year of supervisory experience or demonstrated leadership experience, such as crew leadership, project leadership or equivalent
1+ years’ experience in a Laboratory Technician Role or FSQR Related Area
Experience with Chocolate Refining Process
Experience with laboratory instrumentation
Strong analytical skills to evaluate change factors and formulate independent decisions
Previous Lead Operation experience
Experience In 5S events, creation and roll out of SOPs and OPLs
SAP Experience
Excellent communication and presentation skills both verbal and written
APPLICANT INFORMATION
This position is posted both internally and externally
Position is based in Lititz, Pennsylvania
Relocation assistance is provided for this role
The business will not sponsor applicants for work visas for this position
Equal Opportunity Employer, including Disability/Vet
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