Perform variety of responsibilities in identified areas that may include loading and unloading bulk materials, packaging, terminal operations, mixing, monitoring computerized control systems and making machine processing adjustments.
Broaden operating procedures knowledge, receive input from peers and provide feedback on clarity and effectiveness of guidance, including procedure documentation.
Perform maintenance and troubleshoot machine and equipment issues, making adjustments as necessary.
Record production and inventory activities in computerized systems.
Understand and adhere to all safety policies and procedures, maintain a safe and clean work environment and control work pace and progress on assigned equipment and processes, requiring awareness of links with other process areas
Maintain machine and equipment performance to ensure production output.
Achieve the unit’s key performance indicators and execute activities aimed to achieve KPI.
Other duties as assigned.
Qualifications
Required Qualifications
Minimum Diploma degree (D3) in chemical, food, industrial or other relevant engineering field or manufacturing.
Fresh Graduated or Minimum 2 years-experience in food and beverage manufacturing.
Strong knowledge and aptitude to manufacturing.
Capable of building collaborative working relationships.
Demonstrated ability to delegate and hold self and others accountability.
Demonstrated excellence in priority setting and execution skills.
Other minimum qualifications may apply
Preferred Qualifications
Good communication skills, both oral and written.
Medium proficiency with MS Office.
Familiar with cocoa process.
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