Team Oriented: You elevate others through collaboration and respect.
Helpful: You lead from the front and step in wherever needed.
Focused & Thorough: You execute with intention and precision.
Detail Driven: You understand that excellence lives in the small things.
Responsibilities
What You’ll Do
As a Sous Chef at Big Sky Resort, you will
Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
Execute all menu items with consistency, ensuring every plate meets our standards for flavor, texture, and presentation.
Manage daily operations including inventory, ordering, and food cost controls.
Jump onto any station as needed to support the team and keep service seamless.
Lead daily line-ups and communicate expectations clearly and constructively.
Enforce top-tier cleanliness, sanitation, and safety standards.
Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.
Coach, mentor, and develop your team—helping emerging cooks become future sous chefs.
Uphold Boyne Standards and Boyne Basics to ensure an exceptional and consistent guest experience.
Qualifications
Minimum 2 years of culinary leadership experience in a professional kitchen.
Mastery of multiple cooking techniques and advanced knife skills.
Strong understanding of HACCP, food safety, and operational best practices.
Proven ability to lead, train, and inspire others.
High attention to detail and personal accountability.
Positive communicator who builds trust and respect within a team.
Flexibility to work early, mid, or late shifts—including weekends and holidays.
Physical ability to lift at least 35 lbs, stand for extended periods, climb stairs, and carry trays.
How to Stand Out
Submit a resume with your application.
Hold current ServSafe certifications (Food Handler and Food Allergen).
Demonstrate proven leadership and growth—or bring a passionate, teachable attitude with the drive to rise quickly.
Why Big Sky Resort
When you join Big Sky Resort, you join a culinary community that believes in growth, mentorship, and excellence. Our kitchens operate with purpose and pride—supported by leadership that invests in its people. This is your opportunity to work, learn, and lead in one of the most inspiring mountain environments in the country.
If you’re ready to take the next step in your career and help shape the future of alpine dining—we want to meet you.
All full time seasonal employees can enjoy the following benefits
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free employee lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly employee events
What You’ll Do
As a Sous Chef at Big Sky Resort, you will
Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
Execute all menu items with consistency, ensuring every plate meets our standards for flavor, texture, and presentation.
Manage daily operations including inventory, ordering, and food cost controls.
Jump onto any station as needed to support the team and keep service seamless.
Lead daily line-ups and communicate expectations clearly and constructively.
Enforce top-tier cleanliness, sanitation, and safety standards.
Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.
Coach, mentor, and develop your team—helping emerging cooks become future sous chefs.
Uphold Boyne Standards and Boyne Basics to ensure an exceptional and consistent guest experience.
Minimum 2 years of culinary leadership experience in a professional kitchen.
Mastery of multiple cooking techniques and advanced knife skills.
Strong understanding of HACCP, food safety, and operational best practices.
Proven ability to lead, train, and inspire others.
High attention to detail and personal accountability.
Positive communicator who builds trust and respect within a team.
Flexibility to work early, mid, or late shifts—including weekends and holidays.
Physical ability to lift at least 35 lbs, stand for extended periods, climb stairs, and carry trays.
How to Stand Out
Submit a resume with your application.
Hold current ServSafe certifications (Food Handler and Food Allergen).
Demonstrate proven leadership and growth—or bring a passionate, teachable attitude with the drive to rise quickly.
Why Big Sky Resort
When you join Big Sky Resort, you join a culinary community that believes in growth, mentorship, and excellence. Our kitchens operate with purpose and pride—supported by leadership that invests in its people. This is your opportunity to work, learn, and lead in one of the most inspiring mountain environments in the country.
If you’re ready to take the next step in your career and help shape the future of alpine dining—we want to meet you.
All full time seasonal employees can enjoy the following benefits
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free employee lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly employee events
