Boyne Resorts
From Boyne Resorts's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
Overview
The Highlands at Harbor Springs is seeking motivated and dependable Prep Cooks to join our Food & Beverage team! Prep Cooks play an important role in delivering a great dining experience by preparing ingredients and food items for service, following recipes and food safety standards, and maintaining a clean, organized kitchen.
This full-time or part-time seasonal position offers flexible scheduling and the opportunity to enjoy the many perks and amenities that come with working at an exciting four-season resort.
Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
Dining Discounts – Receive 25% off at Boyne restaurants.
Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
Free Water Park Passes – Access to Avalanche Bay Water Park.
Lodging Discounts – Special rates for friends and family.
Tuition Reimbursement – Support for continuing education.
Housing Availability – First-come, first-served team member housing.
Health Insurance – Available for Full-Time Year-Round Team Members.
AllyHealth – Access to health services for all employees
Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands
Our Core Values: LEADS by Serving
At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.
Long-Term Thinking
Excellence in Execution
Attitude is Everything
Develop Create People
Serve our team members first so they can, in turn, serve our guests and community
Prepare food items in advance according to menu requirements and service needs.
Follow recipes, preparation instructions, and cooking procedures established by the Chef.
Wash, peel, chop, and prepare vegetables; cut and portion meats; and prepare sauces, soups, and other menu items as needed.
Measure and mix ingredients accurately according to recipes and preparation guidelines.
Label, date, store, and rotate food items according to food safety standards.
Operate kitchen equipment, including ovens, grills, broilers, and other cooking appliances, safely and properly.
Maintain kitchen equipment, utensils, and food service items in clean and orderly condition.
Follow all food handling procedures, health regulations, and sanitation guidelines to maintain a safe and sanitary work environment.
Perform general cleaning duties, including dishwashing, mopping, waste removal, and cleaning kitchen surfaces, equipment, refrigerators, and worktables.
Complete closing duties, including cleaning and sanitizing equipment, properly shutting down appliances, and organizing kitchen areas, walk-in coolers, and storage spaces.
Assist with receiving, unloading, and storing deliveries and putting away orders.
Communicate absences and schedule changes promptly to the appropriate supervisor.
Perform additional duties and responsibilities as assigned.
Must be at least 18 years old.
High school diploma or GED preferred.
Previous kitchen experience preferred; six months is ideal.
ServSafe certification required or obtained within 30 days of hire.
Basic knife skills and knowledge of food preparation techniques.
Ability to multitask, follow recipes, and pay attention to detail.
Strong communication and teamwork skills.
Knowledge of food safety, sanitation, and proper food handling procedures.
Ability to stand for extended periods and occasionally lift up to 50 pounds.
Flexible availability, including weekends and holidays.
Prepare food items in advance according to menu requirements and service needs.
Follow recipes, preparation instructions, and cooking procedures established by the Chef.
Wash, peel, chop, and prepare vegetables; cut and portion meats; and prepare sauces, soups, and other menu items as needed.
Measure and mix ingredients accurately according to recipes and preparation guidelines.
Label, date, store, and rotate food items according to food safety standards.
Operate kitchen equipment, including ovens, grills, broilers, and other cooking appliances, safely and properly.
Maintain kitchen equipment, utensils, and food service items in clean and orderly condition.
Follow all food handling procedures, health regulations, and sanitation guidelines to maintain a safe and sanitary work environment.
Perform general cleaning duties, including dishwashing, mopping, waste removal, and cleaning kitchen surfaces, equipment, refrigerators, and worktables.
Complete closing duties, including cleaning and sanitizing equipment, properly shutting down appliances, and organizing kitchen areas, walk-in coolers, and storage spaces.
Assist with receiving, unloading, and storing deliveries and putting away orders.
Communicate absences and schedule changes promptly to the appropriate supervisor.
Perform additional duties and responsibilities as assigned.
Must be at least 18 years old.
High school diploma or GED preferred.
Previous kitchen experience preferred; six months is ideal.
ServSafe certification required or obtained within 30 days of hire.
Basic knife skills and knowledge of food preparation techniques.
Ability to multitask, follow recipes, and pay attention to detail.
Strong communication and teamwork skills.
Knowledge of food safety, sanitation, and proper food handling procedures.
Ability to stand for extended periods and occasionally lift up to 50 pounds.
Flexible availability, including weekends and holidays.
Scores your resume against this job the way resume scanners do: the job's hard and soft skills, searchability, recruiter tips and formatting.
Create a free account to see your score. Your resume stays in this browser until then, and we never store it.
Already a member? Sign in