Overview
Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.
Responsibilities
Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
Fosters an engaged culture with the culinary team.
Fills in when needed in the kitchen and dining area.
Orders food and kitchen supplies and works with approved vendors.
Qualifications
Qualifications Required
High school diploma or equivalent.
Food service experience.
Qualifications Preferred
Completion of an approved food safety sanitation course or completion within the first 90 days of employment.
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
- Salary Range
- $22.50 - $27.00
Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
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Additional Information
0.75 FTE, 60 hours/2 weeks
This role is required to fill in, as a last resort, for open Culinary Aide and Cook shifts.
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Your final wage compensation will be determined based on factors such as skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the wage range and hiring at the maximum of the wage range is not typical.
