Title: Full Time Cafeteria Aide
Position Purpose
Under the direct supervision of the Food Service Director or Food Service Manager, to provide healthy meals for students
Essential Functions
Assists in supervising students in the cafeteria during mealtime.
Assists in making sure that tables and surrounding areas are clean.
Assists in supervising the cafeteria
Assists students with orderly food purchases, distribution of food, disposal of food wast
Knowledge, Skills and Abilities
Effective verbal and written communication skills.
Effective organizational and problem solving skills.
Bilingual oral skills (English/Spanish) preferred.
Ability to maintain composure and perform responsibilities under pressure.
Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.
Physical and Mental Demands, Work Hazards
Works in standard school environment.
Qualifications Profile
Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:
Certification/License
Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
Experience
Successful prior experience working as a lunch or cafeteria aide, preferably in a school district or with children.
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High School Diploma or equivalent training
Experience as directed by the Board
Physical ability and emotional stability to perform assigned tasks
Must be able to lift up to 50 pounds
Required criminal history background check and proof of U.S. citizenship or legal resident alien status
Salary: Salary Range is based of the ACVTEA guide ($30,721 - $33,499), Sick, Personal and Bereavement Time is available and State Health Benefits
