Lead & Organize
Hire, train, schedule, and supervise a team of staff who foster a welcoming atmosphere for residents and guests.
Develop and maintain SOP’s for Sundry Shop, Tiki Bar, and other amenity areas.
Management of the pool area and enforce rules and regulations within the area.
Manage Operations
Oversee inventory, ordering, and compliance for all amenity areas.
Provide excellent customer service, address resident concerns, and ensure proper health and safety standards.
Drive Results
Handle budgeting, POS systems, and financial reporting to keep operations efficient.
Ensure all financial transactions are recorded and reported in an accurate and timely manner.
Collaborate
Work closely with the Events Committee to maintain a vibrant events calendar.
Ensure that all activities and events are posted and coordinated to be clearly communicated to the community and its residents.
Requirements
Position Requirements
1–3 years of experience in hospitality, amenities, or food & beverage operations.
1–3 years of management or supervisory experience.
Florida Food Manager Certification & ServSafe Certification (required).
Strong communication, customer service, and organizational skills.
Proficiency in Microsoft Office and POS systems (Clover preferred).
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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.