The Stewarding Supervisor provides direct supervision, training, and support to stewarding team members while maintaining high standards of food safety, workplace safety, and operational efficiency. This role plays an important part in preparing for and executing NFL games, major sporting events, concerts, private events, and other stadium functions. The ideal candidate is a dependable, detail-oriented leader who can work alongside the team, manage competing priorities, and maintain consistent standards in a fast-paced, high-volume environment.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Stock condiment carts with condiment packets, service kits, napkins, and other designated supplies.
Supervise daily stewarding operations, including dishwashing, cleaning, sanitation, and organization of kitchen and back-of-house areas.
Assign tasks, monitor productivity, and provide hands-on direction, training, and feedback to team members.
Ensure clean dishes, utensils, cookware, and small wares are available to support culinary, concessions, and premium hospitality operations.
Maintain sanitation standards, cleaning schedules, and proper chemical handling in accordance with company policies and applicable health and safety requirements.
Monitor stewarding supplies and equipment, maintain organized storage areas, and report inventory shortages or maintenance concerns.
Coordinate setup, breakdown, and cleaning of stewarding stations before, during, and after games, concerts, and other stadium events.
Collaborate with culinary, concessions, catering, and other departments to meet operational needs and maintain efficient service.
Promote a safe, clean, and organized work environment while ensuring employees follow established procedures and workplace expectations.
Assist with staffing assignments, onboarding, and training of full-time, part-time, seasonal, and temporary team members.
All other duties as assigned.
PREFERRED QUALIFICATIONS
High school diploma or equivalent preferred.
Minimum of two years of experience in stewarding, dishwashing, kitchen operations, or a related food service environment preferred.
Previous supervisory, team leadership experience preferred.
Knowledge of commercial dishwashing equipment, ware washing procedures, cleaning chemicals, and sanitation practices.
Ability to lead a team in a fast-paced, high-volume hospitality, restaurant, catering, or stadium environment.
Strong communication, organization, time management, and problem-solving skills.
Ability to prioritize tasks, delegate responsibilities, and maintain attention to detail during peak service periods.·
Ability to work collaboratively with employees and leaders across multiple departments.
Food handler certification or other applicable food safety training may be required in accordance with company policy and local regulations.
Familiarity with inventory controls, cleaning checklists, and routine equipment inspections is preferred.
COMPENSATION
This is an hourly position with compensation commensurate with experience. Eligible employees have access to a comprehensive benefits package, including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) retirement plan
WORKING CONDITIONS
The physical demands described below are representative of those required to perform the essential functions of this position. The employee is regularly required to stand, walk, bend, stoop, reach, and use their hands to handle equipment and supplies. The role may require lifting, carrying, and moving kitchen equipment, dish racks, and supplies. Employees may work in hot, wet, noisy, and fast-paced environments and must follow proper safety procedures when handling cleaning chemicals and operating commercial dishwashing equipment. The position requires flexibility to work evenings, weekends, holidays, and event days based on stadium operational needs, as well as the ability to remain on their feet for extended periods.
Location: On Site at AT&T Stadium
Equal Opportunity Statement
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
