Asm Global
From Asm Global's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
Food preparation for catering and concessions events
Assists in plating food for table service and in food production line as needed
Prepares recipes as directed by the Executive Chef or Sous Chef
Maintains all kitchen equipment cleanliness and annual maintenance
Participates in the designs of food displays
Maintains a clean and safe working environment
Operate dish washing machine and or wash any items not dishwasher safe by hand
Other duties as assigned
Must be 18 years of age or older
High School diploma or GED certificate
1-2 years of experience in a commercial kitchen
Ability to work individually but mostly as a team is essential
Demonstrate exceptional skills in customer relations, communications, and problem solving
Follow oral and written instructions and communicate effectively with others
Work in a fast-paced work environment and undertake multiple tasks at the same time
Ability to work flexible hours including early mornings, evenings, weekends, and holidays
Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
Food Handler’s Certificate or ability to obtain one upon hire (30 days from hire date)
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Some of the demands include;
Standing or walking for long periods of time
Must be able to lift, carry, or push a minimum of 30 pounds
Repetitive reaching, stooping, and bending
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