Adhere to all Legends’ safety and sanitation standards, policies, and procedures.
Remain calm and focused under pressure while working in a fast-paced environment.
Communicate effectively with teammates and supervisors to ensure smooth kitchen operations.
Be flexible with scheduling needs, including nights, weekends, and holidays.
Qualifications
High School Diploma or GED required; culinary school or culinary certificate preferred.
2–4 years of experience as a Line Cook in a high-volume restaurant, event venue, or similar setting.
Must have a strong understanding of cooking techniques, kitchen equipment, and food safety procedures.
Proactive, organized, and able to multitask in a high-pressure environment.
Must have strong attention to detail and ability to follow recipes and instructions accurately.
Dependable, punctual, and committed to quality and teamwork.
Able to stand for long periods, walk quickly, lift up to 30 pounds, bend, and work in close quarters.
Ability to read and understand prep lists, menus, recipes, and signage in English.
Must maintain a clean and professional appearance and observe good personal hygiene at all times.
ServSafe or other food handler certification required.
Education
High School Diploma or equivalent
Licenses & Certifications
Food Handler’s Certification
ServSafe Certification
Compensation
Pay Rate - starting at $22.40 per hour
Part-Time hours
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
