Fulfill orders accurately and in compliance with company standards, following recipes
Adhere to company, state, county, and city guidelines when serving alcoholic beverages
Check identification of guests to verify age requirements for alcohol purchases
Process payments for items served using Point of Sale System (POS) and balance all receipts
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Maintains accurate accounting of inventory at assigned sales location
Ensure all transfers are fulfilled and without discrepancy or shortages
Responsible for the completion of setup, as well as prep, opening and closing duties as assigned by Director, Manager and/or Designee
Keep work area clean and organized, including storage carts and cages, coolers, and warehouse areas
Perform general cleaning tasks to adhere to health and safety standards
Maintain a professional appearance
Understand and be capable of ensuring that all policies and procedures are followed
Performs other duties as required and/or assigned
SUPERVISORY RESPONSIBILITIES
There are no supervisory responsibilities assigned to this position
QUALIFICATIONS
Willingness and drive to exceed guest expectations
Must be personable, friendly and welcoming
Knowledge of and ability to execute drink recipes
Must be able to create and serve drinks and food in a timely manner
Must maintain a well-groomed appearance and good personal hygiene standards
Subject to credit and background screening
EDUCATION AND/OR EXPERIENCE
High School diploma or GED required
Experience in bartending, concessions, or catering preferred
SKILLS AND ABILITIES
Excellent interpersonal and communication skills
Must be personable and proactive in providing guests with the highest level of customer service
Ability to effectively listen and take direction from supervisor
Must be able to work independently and in a team environment, interacting with multiple departments
Ability to read, speak, and write English language
Must be able to communicate in a clear manner with guests and teammates
Must be able to work flexible hours including nights, weekends and holidays
COMPUTER SKILLS
To perform this job successfully, an individual should demonstrate skill in utilizing Point of Sales systems with Inventory Control.
CERTIFICATES, LICENSES, REGISTRATIONS
Must have or obtain and maintain ServSafe training certification
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to walk/stand extensively, bend, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
Work inside and outside the building is required and may have some exposure to adverse conditions
Must be able to hear and speak to use a two-way radio
Work flexible hours, including nights, overnights, weekends, and holidays
NOTE
The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.
