Assist with ordering, receiving, and inventory management activities.
Customer Service
Deliver outstanding service by assisting customers with product selection, preparation recommendations, and special orders.
Provide expert knowledge regarding meat cuts, cooking methods, and meal solutions.
Resolve customer concerns promptly and professionally.
Foster a customer-focused environment that builds loyalty and repeat business.
Food Safety & Product Quality
Ensure compliance with all food safety, sanitation, and health regulations.
Monitor product freshness, quality, and proper rotation procedures.
Verify accurate labeling, pricing, dating, and traceability requirements.
Maintain temperature controls and proper handling practices for all products.
Support successful completion of food safety and operational audits.
Leadership & Team Development
Supervise, train, and coach department associates.
Assist with onboarding and development of new employees.
Communicate department goals, expectations, and performance standards.
Promote teamwork, accountability, and a positive working environment.
Support scheduling and daily labor allocation to meet business needs.
Merchandising & Sales Growth
Execute merchandising plans designed to maximize sales and profitability.
Ensure displays are visually appealing and aligned with company standards.
Reduce shrink through proper ordering, rotation, handling, and inventory controls.
Identify opportunities to increase sales through suggestive selling and product knowledge.
Safety
Promote a safe work environment by enforcing company safety standards.
Ensure associates use equipment properly and safely.
Report and address operational and safety concerns promptly.
Maintain department cleanliness and organization at all times.
Qualifications
High school diploma or equivalent preferred.
Previous meat department, butcher shop, or food retail experience required.
Supervisory or leadership experience preferred.
Strong knowledge of meat products, cutting methods, merchandising, and food safety practices.
Excellent customer service, communication, and leadership skills.
Ability to work effectively in a fast-paced retail environment.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to frequently lift, carry, and move products weighing up to 50 pounds.
Ability to work in refrigerated environments for prolonged periods.
Ability to safely operate meat department equipment and tools.
Schedule Requirements
Availability to work flexible schedules, including mornings, evenings, weekends, and holidays as business needs require.
Success Factors
Strong leadership and team-development skills.
Commitment to food safety, quality, and operational excellence.
Exceptional customer service and product knowledge.
Ability to drive sales, manage inventory, and control shrink.
Focus on creating a positive experience for customers and associates.
We also provide a variety of benefits including
Competitive wages paid weekly
Access to up to 50% of your earned wages before payday, via our partnership with Stream
Associate discounts
Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
Leaders invested in your training, career growth and development
An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
