Ensure compliance with food safety, sanitation, and regulatory requirements
Hire, train, coach, and develop bakery associates while promoting teamwork and accountability
We are looking for candidates who possess the following
Soft skills
Strong customer‑service mindset with a passion for quality and presentation
Effective communication, coaching, and team‑building skills
Clear communication and the ability to lead in a fast‑paced environment
Strong organization, time management, and problem‑solving skills
Competencies
Bakery production and merchandising execution
Labor planning and scheduling
Sales performance, shrink control, and inventory management
Food safety, sanitation, and compliance oversight
Knowledge
Baking, decorating, proofing, and production planning techniques
Food safety standards, temperature controls, allergen handling, and sanitation procedures
Retail bakery operations and high‑volume production environments
Abilities
Ability to review sales, labor, and production data to inform departmental planning
Ability to train, coach, and develop associates at various skill levels
Ability to lift up to 50 lbs. and work in hot and cold temperature environments
Travel requirements: None
Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct
We also provide a variety of benefits including
Competitive wages paid weekly
Associate discounts
Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
Leaders invested in your training, career growth and development
An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
