Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
Ensure department systems and processes are utilized consistently and correctly
Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
Assist with coordinating the books and manuals to ensure they are kept updated
Assist with coordinating inventory process and reporting
Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing, and merchandising
Ensure that Food Safety Procedures are adhered to
Assist in proper merchandising of products by understanding and implementing schematics, merchandising of advertised items, seasonal and promotional displays, proper signing, and monitoring product flow.
Comply with retail labeling laws, federal and state regulations, and company policies
Assist with all bakery duties as needed, such as receiving, cleaning, freezer pulls, proofing, baking, decorating, slicing, and packaging
Demonstrate good conflict management skills
Perform other duties as requested or required by upper management
Key Requirements
Must be 18 years of age or older
Ability to work and communicate with all levels of management and subordinates in a professional manner
Ability to self-motivate, problem-solve and work with minimal supervision
Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
Ability to stand for long periods of time (up to 4 hours)
Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email)
Ability to work at a fast pace, but efficient and controlled manner
Must maintain Certified Food Safety Manager certification
Bilingual English/Spanish is a plus
Must be flexible to work various hours/shifts, including weekends and holidays
Ability to accept supervisory coaching related to performance, work habits, and attitude
Ability to function as a team member and get along with others
This job description is intended to provide a high level of general requirements for this position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
We also provide a variety of benefits including
Competitive wages paid weekly
Access to up to 50% of your earned wages before payday, via our partnership with Stream
Associate discounts
Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
Leaders invested in your training, career growth and development
An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
