Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
As a Waitress, you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to turn their moments with us into memories by delivering ibis service promise and the highest level of brand standards.
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Demonstrates brand standards in all interactions.
To promote and maintain a positive working relationship at all times with all the Colleagues.
To consistently offer professional, friendly and warm service.
To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined by the hotel.
To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel.
Knowledge of all menu items, garnishes, contents and preparation methods.
To be able to answer any Guest questions about menu items in an informative and helpful way.
To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing money into safe or collecting due backs.
To understand how to operate all the equipment used in the outlet.
To actively participate in all health and safety procedures the entire hotel.
To follow all of safety and sanitation policies when handling food and beverage.
Carrying out any miscellaneous duties and responsibilities as requested by your manager pertaining to total quality service delivered in Restaurant.
Follows Hotel’s telephone etiquette standards.
Perform other duties, as and when required.
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
Proficient in the English language (verbal & written), second language is an asset.
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Available to work weekends and/or holidays.
Excellent communication and organizational skills.
Strong interpersonal and problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
Education/Formal Training
High School Diploma/GED
Experience
Experience is a must
