Talent and Culture Responsibilities
Establishes ongoing On-the-Job Training programmes to meet brand and service standards.
Conducts induction programmes for new team members during their first week of employment, following guidelines.
Ensures that all team members under your supervision perform their duties in line with brand and service standards, as outlined in procedure manuals.
Communicates openly with team members, ensuring regular briefings are conducted and relevant information is shared.
Builds a team culture based on trust and accountability, working towards shared hotel goals.
Ensures staff presentation adheres to the Hotel Staff Handbook, with uniforms correctly worn and name badges displayed.
Achieves effective communication through staff briefings, debriefings, regular departmental meetings, and active collaboration with other hotel departments.
Ensures all staff under direct supervision are managed in line with the relevant employment legislation.
Completes the employee departmental induction programme within four weeks.
Commercial / Sales
Trains the team to utilise effective sales techniques to meet SITC targets.
Promotes the brand and Group's loyalty programme to guests.
Management and Administration
Ensures invoicing and cash handling procedures are adhered to.
Updates dashboard charts (revenue, occupancy rates, average room rate, activity forecasts, headcount planning, etc.).
Hygiene / Personal Safety / Environment
Ensures compliance with hygiene, safety, and environmental regulations.
Implements and enforces hotel security policies (e.g., fire safety procedures).
Promotes and ensures adherence to the hotel's "Environment Charter" (e.g., energy saving, recycling, waste management).
Ensures the security of people and property in the areas under your supervision.
Previous supervisory or management experience required.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent