Assisting with the preparation and presentation of high-quality dishes.
Maintaining food quality, consistency, and presentation standards.
Supporting the Chef de Partie and broader kitchen team with daily operations.
Ensuring compliance with food safety, hygiene, and WHS standards.
Managing stock rotation and minimising food wastage.
Contributing ideas to enhance menu offerings and guest experiences.
Maintaining a clean, organised, and efficient work environment.
What We're Looking For...
To be successful in this role, you will possess
Previous experience as a Demi Chef in a hotel, restaurant, or high-volume kitchen environment.
Relevant culinary qualifications.
Previous experience in conference, events, banquets and a high-volume buffet breakfast operation highly desired.
Sound knowledge of food safety and hygiene practices.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work a rotating roster including weekends, public holidays, and evenings.
A passion for food, creativity, and delivering exceptional guest experiences.
Explore more opportunities in our kitchen team, including a Commis Chef role for those earlier in their career.
What's In It For You?
Opportunity to work with a global hospitality leader.
Worldwide accommodation and dining discounts across Accor properties.
Learning and development opportunities through Accor Academy.
Supportive team culture focused on growth and wellbeing.
Employee recognition and reward programs.
Career progression opportunities within Accor hotels across Australia and globally.
Novotel Surfers Paradise is an equal opportunity employer. We welcome applications from people of all backgrounds and experiences.
Apply now and bring your passion for food to Novotel Surfers Paradise.
