Accor
From Accor's careers page
Status: listed on the employer's own careers page when we last checked (daily). Confirm on their site before applying.
#BELIMITLESS" We're looking for an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We're looking for an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India. As a Commis, you will work under the supervision of our experienced chefs, preparing dishes according to established recipes and technical specifications while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career in a collaborative, supportive kitchen environment where your contributions directly impact our guests' dining experience.
Prepare food items according to technical recipe sheets and chef instructions with precision and consistency
Manage and organize food inventory, ensuring proper storage and rotation of ingredients
Maintain strict adherence to food safety, hygiene, and HACCP standards in all kitchen operations
Operate and maintain kitchen equipment efficiently and safely
Assist in the preparation and cooking of various dishes under chef supervision
Clean and sanitize your assigned workstation and kitchen equipment at the end of each shift
Support the kitchen team in executing daily meal service with flexibility and efficiency
Implement sustainable practices including waste reduction, proper recycling, and responsible resource management
Communicate effectively with team members to ensure smooth kitchen operations
Continuously learn new techniques and recipes to develop your culinary skill set
Culinary certification (CAP or equivalent) or formal culinary training
Previous experience as a Commis or in an entry-level kitchen position (preferred)
Strong knowledge of food safety standards and HACCP compliance
Proficiency in operating standard kitchen equipment and tools
Excellent organizational and time management skills
Ability to work efficiently under pressure while maintaining quality standards
Strong attention to detail with a commitment to precision in food preparation
Physical stamina and ability to stand for extended periods
Exceptional teamwork and communication abilities
Demonstrated reliability, punctuality, and professional attitude
Willingness to learn and adapt to new culinary techniques and kitchen procedures
Understanding of sustainable kitchen practices and waste management
Ability to follow instructions carefully and work collaboratively with chefs and kitchen staff
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Results and service oriented with an eye for details
Ability to multi-task, work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Well-presented and professionally groomed at all times
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