Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols and local food safety regulations
Properly store, label, and rotate food items using the FIFO (First In, First Out) method to minimize waste and ensure freshness
Assist senior chefs during service, responding efficiently to kitchen demands in a collaborative and supportive manner
Inspect and assess the quality and freshness of ingredients, reporting any concerns to supervisory staff
Handle kitchen equipment safely and responsibly, following all operational guidelines
Maintain presentation standards for all dishes, ensuring they meet our organization's quality expectations
Support buffet setups and live kitchen operations, demonstrating flexibility and resilience in a dynamic environment
Adhere to all grooming, discipline, and professional conduct standards required in luxury hospitality
Diploma or Degree in Hotel Management, Culinary Arts, or a related field (preferred)
1–3 years of hands-on experience in a professional kitchen environment, preferably in a 4-star or 5-star hotel
Basic training or certification in cuisine preparation and cooking techniques
Demonstrated knowledge of food safety and hygiene standards, including HACCP certification or equivalent training
Proficiency in using standard kitchen equipment safely and effectively
Strong ability to follow recipes and instructions accurately with meticulous attention to detail
Excellent teamwork and communication skills, with the ability to collaborate effectively in a fast-paced environment
Physical stamina and resilience to work extended hours in a demanding kitchen setting
Exceptional organizational skills and the ability to manage multiple tasks efficiently
Demonstrated commitment to learning, professional development, and growth within the hospitality industry
Punctuality, reliability, and a professional demeanor aligned with luxury hospitality standards
Ability to work under pressure while maintaining quality and composure
