Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
Prepare, cook, and present dishes according to Royal98's standards and menu specifications
Ensure proper storage and rotation of ingredients to minimize waste
Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
Adapt to fast-paced situations during peak service hours
Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed
Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
Excellent culinary techniques and food preparation skills
Thorough understanding of food safety and hygiene standards
Experience in operating and maintaining professional kitchen equipment
Strong time management skills with the ability to multitask in a fast-paced environment
Ability to work flexible hours, including evenings, weekends, and holidays
Hospitality is in your DNA and you have a passion for creating high quality dishes
Fluency in English; knowledge of Dutch is a plus
Work within a highly motivated and enthusiastic team
Receive a competitive salary in line with the Collective Labour Agreement in the Netherlands
8% gross holiday allowance (accrued monthly), paid out in May every year
25 vacation days per calendar year on a full-time basis
Travel allowance of maximum €150,- per month
Tasty staff meals and drinks on shift
Refer a friend system that gets you 200€ per referral after their probation period
Enjoy yearly staff parties and team-building activities to support team cohesion
You'll have the chance to grow your career with us while building your skills in a fun and fast-paced environment.
