To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.
Key Deliverables and Responsibilities
Planning & Organizing
Works (hands on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
Contributes to meet / maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.
Operations
Attends regular training sessions in line with the departmental P&P i.e. guest care, product knowledge, grooming standards, up-selling, etc.
Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc.
Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.
Ensures proper appearance (condition of uniforms) and grooming whilst on duty.
Handles the guest greeting upon arrival and their seating through the hostess.
Ensures that under no circumstances the entrance is left unattended.
Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.
Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).
Reports cleanliness and maintenance issues to the immediate Supervisor.
Handles guest complaints as per instructions or consults the immediate Supervisor.
Does all mise-en place work according to the whole day service requirements.
To report any equipment failures/problems to the Maintenance Department.
To pass any maintenance requests to the Maintenance Department.
To participate in any Training/Developments schemes as recommended by senior management.
Attends all regular departmental briefings and contributes to an open communication within the assigned team.
To treat guests and colleagues in a polite and courteous manner.
To observe high standards of personal hygiene.
To maintain clean and organized side stations at all times.
To anticipate customers’ needs.
To be flexible in assisting around different areas of the hotel.
Familiar with the company’s internal policies and safety procedures
Helps in other areas of the Hotel if the situation requires.
To have a complete understanding of and to adhere to Swissotel Al Murooj policy relating to Fire, Hygiene, Health and Safety.
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.
To carry out any other reasonable duties and responsibilities as assigned.
Maintain strict adherence to the property's environmental protocols by driving resource efficiency across all functions, particularly through implementing measures for responsible energy and water consumption, reducing waste output, supporting sustainable purchasing decisions, and accurately contributing to required full compliance.
Administration
Work hand to hand with the hostess to ensure the name tag is all complete and in proper position
Ensuring business card and database are handed over to the hostess for the record
Make sure all the bill is handed over to the cashier
Ensure all the item is charged accordingly in the micros system as per the guest consumption
Tertiary qualification or equivalent professional certification in Hospitality, Hotel Management, or related discipline
Minimum one year of demonstrated professional experience in a bar or food and beverage service role within a hotel or upscale hospitality establishment
Proficiency in point-of-sale (POS) systems and hospitality management software; competency in Microsoft Office applications
Comprehensive knowledge of beverage service standards, menu offerings, and up-selling techniques
Excellent command of the English language, both written and verbal, with strong interpersonal and communication skills
Demonstrated commitment to maintaining exceptional standards of personal hygiene, grooming, and professional appearance
Ability to work flexibly across varying shift patterns, including evenings and weekends, as required by operational demands
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.